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	<title>Comments on: What was hot in packaging W/O 11/30 and how it will impact your business.</title>
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	<link>http://packaginguniversity.com/blog/2009/12/07/what-was-hot-in-packaging-wo-1130-and-how-it-will-impact-your-business/</link>
	<description>The Packaging Diva&#039;s Blog</description>
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		<title>By: Packaging USA</title>
		<link>http://packaginguniversity.com/blog/2009/12/07/what-was-hot-in-packaging-wo-1130-and-how-it-will-impact-your-business/comment-page-1/#comment-5796</link>
		<dc:creator>Packaging USA</dc:creator>
		<pubDate>Tue, 08 Dec 2009 13:40:03 +0000</pubDate>
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		<description>All Hormel Foods and subsidiary facilities are audited for adherence to stringent quality, food safety and sanitation programs by internal staff and third-party organizations. The company has a variety of products that meet consumers’ needs for low-sodium and all-natural,  and has removed more than 560,000 pounds of salt from the existing products.

Regards,</description>
		<content:encoded><![CDATA[<p>All Hormel Foods and subsidiary facilities are audited for adherence to stringent quality, food safety and sanitation programs by internal staff and third-party organizations. The company has a variety of products that meet consumers’ needs for low-sodium and all-natural,  and has removed more than 560,000 pounds of salt from the existing products.</p>
<p>Regards,</p>
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